So thank you to all of you who do read this little blog & to those who follow it publicly super thank you! I promise I will get my butt in gear and get back to posting on the regs!! Thank you to all my friends for being friends, to all those friends I have parted ways with (good and bad partings) thank you for making me who I am today and being my friend at the time you were. You all have helped me learn who I am & who I am not. To my family thank you for being bat-shit crazy and so loyal and supportive. Though we don't always get along you are always there for me. Thank you to my boyfriend. I LOVE YOU!!! Thanks for being "home", my safe place, my best friend, my sweetie, and my MoneyPenny! LOVE LOVE LOVE you! Thank you to my puppy Colonel Mustard for all your puppy kisses, snuggles, pounces, prancing, keeping my feet warm, and your soft ears! You're are the best fur baby a rescue mama could ask for & I am so lucky that Kari found you that 14th of August & that we got there one day before they were going to euthanize you! Thank you to all my doctors-my back is literally a huge pain in the ass but I am so thankful to the doctors, my pilates/rehab instructor & friend Dionna, my acupuncturist Oscar, my new Swim instructors at SCAQ, and everyone who is helping keep me healthy!
Basically I am thankful for all the people in my life, for the ability to live each day in a city always showing me new things, the ability to pursue my acting dreams whilst still paying the bills, the fact that I've stayed out of surgery for 6 years, the fact that I have a honey who loves me as fiercely as he did almost 6 years ago (AHHH! February is rapidly approaching), and that tomorrow I get to host our 2nd annual Friendsgiving! I am so excited y'all!
Joe & I have meticulously planned out this menu & here is what we are making for dinner (eat your hearts out):
Appetizers (to be served with homemade bread):
-Sun-dried Tomato Dip
-Savory Tofu Dip
Salads:
-Warm Spinach Salad
-Pressed Salad
Main Dish:
-Lemon-Thyme-Agave Braised Vegan Short Ribs and Seared Tofu Scallops in a Mineola Tangelo-Saffron Sauce!
Sides:
-Kabocha Squash with Creminis & Herbs
-Sweet Potato & Banana Casserole
-Polish Dill Mashed Potatoes
-Garlic Glazed Green Beans
-Kale with Pine Nuts & Currants
-Chestnut Stuffing
-Cranberry Chutney
Desserts:
-Chocolate Pumpkin Tart
-Apple Crisp
-Pumpkin-Cranberry Scones
-Almond-Jam Thumbprint Cookies
Isn't your mouth just watering right now?! Mine is (Colonel's too)...mmmm! Hope you all have wonderful Thanksgivings full of love & traditions. Cannot wait to hear all about them & tell you how ours goes! See you soon chickens! :D
