Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, December 29, 2013

Sunny With A Chance of 2013 Review!

Hello dear Chickens! It's getting to be the very  end of the year and I've been reflecting on this crazy whirlwind that was 2013. So here is my 2013 in Review:

January: We left MI after visiting our families on New Year's day. I got approved for my back surgery on Jan. 4th (which was HUGE). Colonel turned 3 on 1/14 (I can't believe he's almost 4, WHAT?!). We went to Las Vegas to visit our pals at Dog is God in Reverse before they moved to Alaska and had a mini 10 year reunion with her and our pal Trevor (Chemics!). Watched the SAG awards and loved them as always. Fell in love with Kid President and his amazing motivational talks. I went to The Ellen Show, ended there was no room for us, sigh.

February: I walked a Color Run 5k with my Second City peeps and it was AMAZING. I want to do another one. I met Keith Coogan with my pal Heather (who had the BIGGEST childhood crush on him ever), he's SUPER nice! The Shakespeare nerd that I am got super excited about Richard III being found. I got sick, boo! My surgery got moved back (boo) but only by a day (phew). The webseries 2 Hopeful Spinsters I was an actor in and did wardrobe for premiered with a season opener starring my pals and Michael Madsen! Joe and I celebrated SEVEN years together on 2/12/13. Colonel Mustard broke his ankle on that same day and I bawled my eyes out, I do not do well when my buddies are hurt. He then got a cast that he wore for quite a few weeks to heal, he also chewed himself out of those casts multiple times. I finished Conservatory 4 at The Second City Hollywood Training Center and had to take a break from moving on to Con 5 and graduating as I needed spinal surgery. I found out I had an enlarged thyroid and had to deal with that crap. I had an allergic reaction to amoxicillin and found out that I should never take that (or any penicillin) again so I don't die. I got a bit down and freaked out here.

March: I had a last hurrah before surgery and got to spend the night laughing with good pals who wished me well before surgery. I felt a mixed bag of emotions before surgery here and honestly felt like I was facing my own mortality. March 5th at 5am I went in to surgery. This day changed my life. I was so scared, Joe and I said goodbye just in case, I crawled naked onto a freezing surgery table, I woke up in bed with a huge scar down my front to Joe's face and beautiful flowers and well wishes from family and friends who are like family. I was fixed after 10 years of broken. It was a hard week in the hospital, really hard, but I started to heal. I went home on 3/9 and lived on pain meds for a bit. I got thrush from being in the hospital and cleared it up by oil pulling with coconut oil. My mom came out from MI to take care of me for a week and it was a great week of being super spoiled. Then Joe had spring break and took care of me for another week. Then my pal Benny came out from NYC (on tour with Beauty & the Best) and took care of me for 2 weeks. I was quite spoiled whilst healing up. I got a sweet handicap parking pass which really helped me a lot. We got our wedding photos back, they were gorgeous! I had a lovely Easter with pals and got to spend the day outside, even though I got a sunburn.

April: April is Autism Awareness month and it is very dear to me as my cousin has Autism. We celebrated Zebbie's 1 Year Gotcha Day, cannot believe how fast that flew and how it seems like we've had him forever. We celebrated the birth of Gwendolyn Everlast a.k.a. our pal Natalie. We also went down to San Diego and spent a weekend with our pal K Mac-Bakes. The Boston City Marathon bombing happened which broke my heart. Texas quake happened which also broke my heart. I bought Betty Goes Vegan and my stomach rejoiced. I saw End of the Rainbow starring Tracie Bennett and it was magic. Got a much needed tax refund-huzzah! We lost my cousin Ronnie which was really hard. Loads of states passed Gay Marriage Equality bills and I rejoiced.

May: We had a movie theatre premiere, red carpet and all, of 2 Hopeful Spinsters and it was AMAZING. Stars were there, Joe & I dressed up, it was our first big night out after my surgery. We celebrated our 4th Annual Vegan Beer Fest and it was MAGIC. I actually got in to The Ellen Show and it was awesome. I watched a lot of 90s Nickelodeon shows. Joe and I went to France and it was wonderful. I got super sick in Paris which was NOT wonderful. Turned out what we thought was food poisoning was our son, we panicked then rejoiced once my surgeon okayed us. Then we kept our secret until we were through the first trimester.

June: I was nauseated all month-ugh first trimester was ROUGH. Esther Williams died and my heart broke. Celebrated K Mac-Bakes bday, mys sister's bday, my Tacquito's graduation, struggled through the anniversary of my cousin's death, Father's Day, my pal Bridgey's bday, and Emily's bday. Laughed my butt off at BRF Syndrome. James Gandolfini passed away and my heart broke. Joe and I drove to Michigan (of course our car Rosalita broke down and had to be fixed but it was Firestone's fault). We had a wonderful time at home and I got to snuggle my nephew extra hard. We celebrated the retirement of my high school theatre's dream team.

July: We were still in Michigan for the start of July. Loads more cuddles with my little nephew. Mini reunion with some grade school chums that was pretty awesome. We picked our anniversary/reception spot. I met up with my pal that I had known since I was a little kid and hadn't seen in thirteen years & met her kiddos. We brought back my parents VCR & my childhood VHS collection. It was amazing. Zimmerman got away with murder and I felt sick in my soul. I fell in love with West Wing & Orange is the New Black. Dennis Farina passed away and I was heart broken. We announced our pregnancy publicly. The family I now babysit for and have known since college moved to L.A. I started swimming after a year long hiatus and it felt amazing. Signed up for my Conservatory 5 audition for Second City. Eileen Brennan passed away and my heart was sad.

August: Minnesota and Rhode Island joined those states who gave equal marriage rights to the LGBTQ community and my heart was happy. We found out that I am a carrier for Fragile X and my world came crashing down. I had an amniocentesis to determine if our baby would be born with disabilities, be a carrier like me, or be "normal". Those few weeks before the amnio and after were hell. The results came in here and I felt lost still. There were still so many decisions to make. Our car got towed and we shelled out $300+ for it, blerg! My first pregnant lady brain moment happened when I locked myself out of my locker with clothes and had to wander the gym in a bathing suit looking for Joe. We revealed we were having a baby boy here. The 2 Hopeful Spinsters webseries was apart of the Hollyshorts film festival. I felt the baby move for the first time on 8/23, that was crazy! News of Syria made my heart explode with sadness. I was accepted into the final level of Conservatory at Second City. My pal Monica visited and I got to see the Disney Animation Studios and my brain and heart were so happy I almost died.

September: We celebrated Labor Day with the rascals of Second City Hollywood and it was amazing. I hung with pals and watched Sharknado-it was crappy awesome. I bought my son his coming home outfit (it's this with Bill in blue). Joanna Garcia crushed my dreams of being Ariel on Once Upon A Time so now I hold out hope to be Merida (I have the hair). I let everyone know that being pregnant can be gross here. I wrote a letter to my son here and it's become my favorite post ever and I will give this to him when he is older. I went to my first Dodgers game and wore Tigers stuff cuz I love Detroit for life! My 2 pups were attacked by 2 other dogs and I almost beat the crap out of the dogs' owner for being useless and letting her dogs bite mine and not stopping them or getting them on their stupid leashes. I hate that lady. I graduated up to maternity swimsuits as my bump could no longer be tamed. I got the dreaded pregnancy cold that wouldn't die.

October: We were reunited with our college pal LaFawnduh and received an adorable baby gift from her. Joe and I went to Michigan to celebrate our one year anniversary of marriage. We had a blast and got to soak in some real fall weather, see lots of loved ones, make and eat delicious food, and party it up with pals and loved ones. See the pics here! We got held up in Chicago but made it back to L.A. after a lot of lameness. I hit the cankle phase of pregnancy where my ankles and calves swelled together to form one. My Tigers were kicking ass and taking names. My son received so much swag from all those who love us. Jimmy Leyland announced his retirement and I wept as he will always be my favorite crotchety Tiger. I finished my baby registry on amazon.com (find that right here). Marcia Wallace passed away and my childhood wept. We started our Prepared Childbirth Classes and loved our instructor. Lou Reed passed away, sadness again. I failed my first gestational diabetes test but passed the awful 3 hour one and then almost passed out. Joe and I went as hipster Ariel & Eric for Halloween with the kiddos I babysit and their folks, it was a blast!

November: The mentoring program for kids in less funded schools for writing put on their big show and I was so proud to be apart of it and of those kids' hard and amazing work! It was so special. :) The LAX shooting happened and I got so damn fed up with all the gun violence happening. My Spartans KILLED the Wolverwieners in football and my heart rejoiced. Spartan nation baby! My phone took a big crap and I have been struggling with it since as I can't upgrade until March. Same sex marriage became recognized in Illinois and my heart was happy. We received an amazing gifts of stroller/carseat combo from our pals Lizz & Sherm. I made a list of things to remember here. We hung out with our pals Bridget (came from NYC), Lizz & Sherm (came from San Fran), and Katie (here in L.A.) and it was epic. My son was measuring 4lbs. 6oz. already-BIG dude. My Pops and brother had birthdays and I was sad to miss them. My cousin Kate visited from Chicago and it was awesome. We found a crib we liked! Spartans continued to dominate in football. USC cut off dependent insurance screwing me and baby boy over big time and the hunt for new insurance began. We celebrated Friendsgiving with old pals and new & the kiddos I babysit for and it was a feast of food and good times. We got a storage unit to make way for baby stuff. I did a photo shoot with my cast for the opening of our show in January (check us out here on Facebook or on Twitter or on Instagram).

December: I turned 29 on December 1st and had my baby shower and it was an amazing day. I received an out-pouring of love from friends and family near and far and felt so special. I couldn't have asked for more. We decorated our apartment with our tree, stockings, wreath, etc. and I got into the holiday spirit. Joe turned 31 and I spoiled him rotten and he loved it. My grandma had a mini stroke and I didn't really talk about it to anyone publicly but it's been hard and my brother and my aunt have been keeping me in the loop and I am so grateful to them for all the help they're giving to her and my grandpa. She is now doing better and I am very grateful. I promoted the crap out of my show opening in January and continue to do so, have you visited the pages and liked us yet? You should, it would mean a lot to me. I wrote, produced, and am starring in this sucker. Please show your support! Nelson Mandela died and my soul broke, Madiba means so much to the world and to me. He is an inspiration for all. Paul Walker passed away and my 12 year old self wept. I was apart of this video parodying the Guinness commercial. I performed a lot of shows with my cast-mates of Me, My Selfie, and I (January 6th we open ay 7pm). I met Lily Tomlin and JoAnn Worley both of whom I love and did bits with me about my giant belly and son. The Spartans became Big 10 champs and are going to the Rose Bowl!!! We decorated the tree at our L.A. family's home and were once again awarded the best light crew award. We made a vegan french onion chip dip and my tummy did a happy dance. Second City had its holiday party and I saw so many of the people I love there and got to perform at Gradfest. I hit 9 months pregnant and my son is huge and just dropped causing my hips and pelvis to feel like they're breaking. My Zebbie pup turned 2! My nephew turned 1! We hosted an orphan Xmas and it was awesome and my cousin came down from Beale airforce base and we got to spend time with him and his wife and it was magic. Last night Joe and I went on our last big Date Night as just a couple with fur-babies. We went to Shojin vegan sushi and The Hunger Games Catching Fire. It was so lovely and a nice last big date together before little man arrives. Sometimes it's just nice to date your husband. Now we prep for tomorrow where we get to meet Coach Mark D'Antonio and Coach Tom Izzo-WHAT?!!! So excited!!!! Best Xmas present ever if I do say so myself. Then we spend a low-key New Year's Eve together.

So all in all 2013 was crazy. Major lows but some pretty great highs too.

And for 2014 here is my plan instead of resolutions:
Before Midnight On New Year's Eve: Write down the things you are DONE with in your life on a piece of paper and BURN IT. THEN: write all you want, desire, wish, dream of on another piece of paper. fold it and seal it in an envelope marked "TO BE OPENED NEW YEAR'S EVE 2014". Put it someplace that you'll remember...sock drawer, your Memory Box, diary, etc...When you open it next year, you'll be astonished at how many of those things came true! Happy New Year 2014!

I think this is a much better plan for me than setting resolutions that I forget about. Plus how fun will it be to read that list next year on New Year's Eve. As the year draws to a close I hope you all have a lovely New Year celebrations and that your 2014 is full of love, laughter, fun, and all the good things!

Take care dear Chickens & see you in 2014! :)

 

Friday, December 27, 2013

Sunny With A Chance of 84 Degree Christmas!

Hope you all had lovely Christmases (for those celebrating)! We had our very first one away from our families in Michigan.

First off, super weird not to have a cold snowy Christmas. It was EIGHTY-FOUR DEGREES IN L.A. Whyyyyyyy??????!!!! Ugh! So awful. I know some of you think I'm crazy, but I LOVE Winter. It is my favorite. I love snow, I love cold, I love my nose getting chilled, I love sweaters and mittens and fireplaces and snuggling and sledding and hot tea and EVERYTHING. So this was really lame to me. Really, really lame. I was majorly dreaming of a white Christmas and had to turn on the air conditioner to get some relief from the heat. It was ridiculous.

Second, it was so weird not to be with my folks and siblings on the 25th. My cousin Russ came down from the air force base in Beale, CA and spent the day with us. Visiting with him and his wife was so lovely and we had such a nice time catching up and laughing about our family and missing them. So it was nice to have that family element in the flesh. We also FaceTimed with my crazy fam back in MI and it was hilarious. Most of them didn't get fully in frame so we saw half their faces. It was perfect. I miss those weirdos a lot! It's always good to talk to them but it was nice to see their (half) faces as well. :)

Third: Joe, er, I mean Santa brought me the Little Mermaid on DVD. It was awesome. We're broke right now (shocked aren't you?) so we weren't going to do any gifts but I got a little surprise in my stocking and it was amazing. I love that guy! Russ & Christina gave Joe olive oils, gave me sugar & salt scrubs, and gave Lil' Dude a Sully (from Monster's Inc.) hat & booties. Our dear pal Heather gave us a great Los Angeles bag, Joe's grandma gave us a very generous gift of money, and my folks really took care of us with a very, very, very generous gift of money for the 3 of us. We are very lucky to have so many folks who love and care about us. It made our holiday so special and was such a surprise.

Fourth: Our pals Lizz & Sherm came over and it was so nice to hang with them. And it was the first time Lizz had ever had pot roast & Joe was so happy to introduce her to it. Yay for college pals now living in L.A.-we love it!

Fifth: We ate SO much! Here's what we ate that day: light breakfast was vegan funfetti cupcakes, then at 1pm we had big breakfast of apple butter French Toast, hashbrowns with ketchup, breakfast sausages, and bagels with chive cream cheese. All vegan of course. Then we snacked. Then for dinner we had salad with Joe's homemade balsamic vinegar. I ate Polish dill mashed potatoes and everyone else had those and pot roast (it was meat heaven for them). Then I got hungry later and made pasta with vegan buttery spread, Tony Chachere's spice, pepper, and garlic powder. SO MUCH FOOD! It was awesome. I also played bartender and made quite a few Bloody Marys and Joe had some G&Ts.

Sixth: I worked Xmas Eve & the day after Xmas but it was so nice to have a full day off and rest and laugh and spend time with my puppies (they were so snuggly and silly) and with friends and family. We watched Christmas movies and hung out and wore pajamas and it was amazingly low key and wonderful. For our first Xmas away from the folks and last Xmas as a couple with pups I think we nailed it. Super chill, great movies, great company, loads of great food. I cannot complain.

Hope your holiday was amazing! Cannot wait for the New Year!!! 2014 is going to be a big one for us! Take care dear Chickens :)



 

Sunday, December 1, 2013

Sunny With A Chance of Birthdays & Baby Showers!

Well today is my 29th birthday, ahhh! This year flew! Flew I tell ya.

Let me back up a tiny bit. Thanksgiving was small this year but so amazing. Our 5th Annual Friendsgiving was delightful and full of food and good friends, old and new. We had a blast. We spent it with my pals from college whose kiddos I babysit for. It was great to be with the 4 of them and to meet 4 of their pals from Vegas. Joe and I made Polish dill mashed potatoes, New Orleans style sweet potatoes, garlic glazed green beans, chestnut stuffing, homemade caesar salad, and pumpkin pie. All vegan of course! Our pals made turkey which Joe loved since it was the first he's had in 4 years since I became vegan. I didn't partake but I certainly filled up on sides! Such a feast! And we watched Frosty Returns 6 times, Frosty 2 times, and Alvin & the Chipmunks Christmas specials 3 times per the kiddos requests. We also watched my Detroit Lions win big. It was great.

Friday I had a cast photo shoot for my upcoming show as my last level in the Second City Hollywood Conservatory. The photo shoot was such a blast and we used my favorite L.A. photog Miss Kate Compton! It was such a blast and I cannot wait to share the photos with everyone and for our show to open January 6, 2014 (7pm at the Second City Studio Theater Hollywood). Please follow our show on Facebook (Me, My Selfie, & I), Instagram (memyselfieeandi), and Twitter (@MeMySelfieeAndI) and come support us! I followed that up with babysitting, to keep myself humble.

Then Saturday we moved a bunch of our stuff from our apartment to a storage unit we got. This is to make room for the ever growing pile of stuff we are receiving for Little Dude. He is going to be here SO SOON! AHHHH! January is so close and he is so big (already about 4lbs. 6oz.). Then I went to rehearsal for the aforementioned show. Then I did a shift interning at Second City Hollywood. Followed that up with making pasta salad for 20 ladies for my baby shower. Then folded about a month's worth of laundry. I didn't go to sleep until 3:30am. Not the wisest decision...

Today I woke up, Joey brought me breakfast in bed, the pups snuggled me-great start to my 29th year! Then I made vegan rice krispie treats, homemade caesar salad, and Joe made buffalo cauliflower whilst I showered and got ready. Then I went to my Birthday Party/Baby Shower. It was so lovely! Loads of food, good friends, well wishes, very thoughtful gifts for little man (and a few for me too), and some major laughs and fun. It was such a lovely afternoon. Then Joe whisked me home where I have been resting with my feet up. A pretty great day  full of loads of calls, texts, messages, etc. for me and my little dude. I am so grateful for all the love being showered on us.












Next up for us is putting up our Christmas tree & decorations! I love this season. I can't wait to curl up in pjs and watch feel good holiday movies and snuggle with my pups (and Joe if I can beg him hard enough). And sooner than later Little Man makes his big entrance! I can't wait to meet him and snuggle him up too. Yay for this season! :D

Take care dear Chickens!




 

Wednesday, July 24, 2013

Sunny With A Chance of Bacon Cheeseburger Hash-YUM!

Today, Joe & I are making foods again! It's been too long (vegan MOFO awhile ago!) so Joe & I are back and making hash, bacon cheeseburger hash in fact. It's from "Betty Goes Vegan" by Annie & Dan Shannon and we LOVE it! We've made a few recipes but this is the first we are blogging about. So let's get to it!

 The Recipe:
 3 Tbsp Olive Oil
2 dashes liquid smoke
1 cup vegan ground beef, crumbled
1/2 large red onion, diced
1 lb frozen frozen home fries
2 tbsp Bragg's liquid aminos
14.5 oz can diced tomatoes with Italian Seasoning
2 tbsp chopped fresh parsley
1 tbsp Tony Chachere's Creole seasoning
1 cup shredded cheddar Daiya cheese
Vegan bacon bits

 In a large skillet, heat 2 tbsp of the olive oil over medium heat. Once the olive oil is hot, add the vegan ground beef and a dash of liquid smoke. Fry the vegan ground beef until lightly browned and crispy. Transfer the vegan ground beef to a small bowl. To the heated skillet, add another tbsp of olive oil. Add the onion, home fries and liquid smoke. Brown those for around 5 minutes. Once they start to get little crispy edges, toss the vegan burger back in. Add the Bragg's, tomatoes, parsley and Creole seasoning. Cook for another 5-7 minutes, flipping occasionally. Turn the heat down to a simmer and toss vegan cheese on top. Don't mix it in and allow too melt, around 3 minutes. Turn off the heat, sprinkle some vegan bacon bits and serve with pickles!  

The Reviews:  

From Joe: "Pretty good! I couldn't find home fries and so I used hash-browns instead. Next time I would add some spinach when I put in the onions & hash-browns. The recipe says to add liquid smoke to the oil but all that did for me was result in splattering hot oil over everything. An easy and delicious dinner (or breakfast)!"  

From Alex: "Pretty great! I'm not a huge tomato person so I would have used smaller dices (it's a texture thing for me) but other than that I really liked it. This is something you could easily add more veggies to if you wanted like spinach or artichokes or something for more texture and different flavors. It was a very comfort food kind of meal and I enjoyed it!" So there you have it folks, some delicious vegan comfort food for your plate and tummies! Here is some food pics for you to enjoy and thanks to the Shannons for a delicious recipe from their amazing cookbook! :D

Also I forgot to mention in my last post I got my parents' old VCR and some of my family's old VHS tapes so check out what I watched:






Jealous a bit? You should definitely be! Alright have a great day chickens :D


 

Sunday, November 25, 2012

Sunny With a Chance of Thanksgiving!

So our Annual Friendsgiving was a blast! Great friends (old & new) came out to play and we served a feast for everyone. We like to provide all the food and just ask guests to bring beverages to share. And share they did! We had loads of wine, beer, spirits, juice, cider, coffee donated to the party-it was lovely. We served the following menu (all of which is 100% vegan):

Apps:
-sundried tomato dip with homemade bread
-herby tofu dip with homemade bread
-grilled cheeses (made with 3 different kinds of Daiya and homemade bread) & tomato basil soup shooters

Salads:
-Caesar salad with homemade dressing & croutons from scratch
-warm spinach salad with a maple balsamic dressing

Mains & Sides:
-vegan short ribs in & red wine sauce
-vegan pork chops with spinach, sundried tomato, & soy goat cheese schmear with gravy
-mashed potatoes and gravy
-Cuban style sweet potatoes
-sweet potato, banana, & pecan casserole
-garlicky green beans
-brussell sprouts with granny smith apples & red onions
-cranberry chutney
-chestnut stuffing

Desserts:
-homemade pumpkin pie with homemade crust & coconut whipped cream
-apple crisp with vanilla soy ice cream
-peach & blueberry crumble with vanilla soy ice cream
-almond thumbprint cookies with homemade raspberry jam

Needless to say EVERYONE was STUFFED. And it was all animal friendly & I adopted a turkey named Gable this year from Farm Sanctuary that everyone loved. We posted her story on the dessert table so everyone knew who they were supporting by eating a vegan Friendsgiving. We also have a tradition where you have to name at least one thing you are thankful for before you can eat and let me tell you they were wonderful things to be thankful for. I teared up a few times. I am grateful for such a wonderful holiday with friends! It was a blast and we cannot wait to do it again next year! :D









 Here has been my week of gratitude posts:

Today I am thankful for officially being on Joe's insurance and submitting it to the doctor so the surgery can be submitted to the insurance company for approval. One step closer. Day 20 in my Month of Gratitude. [SO EXCITED ABOUT THIS!!!]


Today I m thankful for silliness. It saves my life everyday to be silly and have silly people in my life. Anytime things have been hard (hello all year) the thing that makes me feel betters SILLY. Day 21 in my Month of Gratitude.

Today I am thankful for family & friends near & far, of this earth & those who have passed. I am thankful for the health of those people still here. I am thankful for the feast Joey has been preparing like mad, I am thankful for the turkey I adopted named Gable who was saved and now lives on a Farm Sanctuary. I am thankful for my pups who woke me with snuggles and kisses. I am thankful to be having surgery soon. I am thankful for a nephew due any day now. I am thankful for so many reasons today. Happy Thanksgiving to you all and know I carry my gratitude of you with me throughout the year! Day 22 in my Month of Gratitude.

Today I am thankful for days in bed, setting up our tree, watching White Christmas, snuggling my pups tight, and a husband who loves me. Pretty great day! Day 23 in my Month of Gratitude.

Today I am grateful for someone who indulges my love of all things Christmas. I bought 6 new holiday movies & he is supporting me about more from Amazon & Disney.com, buying a tree skirt, 3 stockings, more ornaments, bought snowflake placemats & and getting a wreath. Thankful he is patient with me about this obsession... Day 24 in my Month of Gratitude.  



 It's been a pretty great week off of a previously pretty great week (thanks to an amazing shoot with the one and only Michael Madsen and some amazing friends & crew mates). Cannot complain my dear chickens. Hope all is well with you in your worlds. Joe and I are now gearing up for our big birthday week (12/1 I am 28 & 12/5 Joey is 30!)-Disneyland and a big USO themed party. It should be a hoot of a time. I am excited for what this next year is bringing: surgery, healed back, a vow renewal, adventures, and who knows what else! Grateful gal here, really and truly.


 Xs and Os dear chickens!

 

Wednesday, February 8, 2012

Sunny With a Chance of Blerg!

Blerg! I have been sucking it up lately friends by not posting. Unfortunately for me life was kicking my butt this round. I've been uber busy lately: stage managing a play, working, applying for certain things, Improv class, interning, helping my sister with her wedding, swimming, thinking about Joe & I getting married, a new group my friend is starting here in LA for actors, dealing with my sister needing ovarian surgery, and still sick to boot! Needless to say it's been a bit of a busy time and I've been thrown a few curve balls like my tire popping on the highway, some finance issues, and very trouble-seeking 2 year old pup! Please bear with me through these, er, growing pains. I am still trying to wrap my head around some things and get my schedule working. Here is some brief stuff to catch up our schedule:

Colonel Mustard Monday:
"I'm still living the good life! I turned 2 in January and mom says I can be "terrible 2" sometimes but I like to think of it as "terrific 2"! Like today, I chewed and chewed and played and slept and had some treats and snuggles and now am back to chewing my dental dino. Can't beat that!"





TCM Tuesday:
To satisfy your need of classic film I give you...


It's showing tonight on TCM at 11:45pm. Here be your quickie synopsis:
Set in July 1912, a traveling salesman, "Professor" Harold Hill (Robert Preston), arrives in River City, Iowa, via train. Intrigued by the challenge of swindling the famously stubborn natives of Iowa as talked about by fellow traveling salesmen. He is a traveling "band instructor". Professor Hill plans to con the citizens of River City into paying him to create a boys' marching band, including instruments, uniforms, and music instruction. Once he has collected the money and the instruments and uniforms have arrived, he will hop the next train out of town leaving them without their money or a band.

With help from his associate Marcellus Washburn (Buddy Hackett), who is now living in River City and is the only one who knows Hill's real name, "Gregory"; Hill incites mass concern among the citizens of River City that their young boys are being seduced into a world of sin and vice by the new pool table in town. Hill convinces them that a boys' marching band is the only way to keep the boys of the town pure and out of trouble, and begins collecting their money.

Hill anticipates the town's librarian and piano instructor Marian (Shirley Jones), will attempt to discredit him, so he sets out to seduce her into silence. Also in opposition to Hill is the town's Mayor Shinn (Paul Ford) & his wife Eulalie Mackechnie Shinn (Hermione Gingold). Meanwhile, Hill attempts to win the heart of Marian, who has an extreme distrust of men and him in particular. His charms have little effect upon her until he wins the admiration of both her mother (Pert Kelton) and her withdrawn and unhappy younger brother Winthrop (Ron Howard). Marian falls in love with Hill, and hides evidence she has that proves he is a fraud.

The band's instruments arrive and Hill tells the boys to learn to play via the "Think System," in which they simply have to think of a tune over and over and will know how to play it without ever touching their instruments. In the meantime, Marian is falling more in love with Harold. Hill's con is nearly complete; all he has to do is collect the rest of the instrument and uniform money, and he can disappear.

He is about to leave town when a disgruntled anvil salesman who had been run out of Brighton, Illinois in a backlash to Hill's having conned the townspeople there comes to River City and exposes Hill and his plans. Chased by an angry mob of River City citizens (and pressed to leave town by Marcellus and Marian) Hill realizes that he is in love with Marian and can't leave. He is captured by the mob and brought before a town meeting to be tarred and feathered. Hill is saved by the boys' band who "play" their own instruments (very poorly). Hill remains in River City and there is a huge parade and fanfare!

Enjoy this delightful musical tonight! :)

Good for the World Wednesdays:
I want to introduce you all to 2 things today. The first being my new favorite go to quick lunch--salad wraps! I know, so simple and everyone knows how to make their own version of one but I am currently obsessed so deal with it. Joe made me blackened tempeh and it's wrapped up with baby greens, scallion, carrot, mushroom, chickpeas, and a hummus salad dressing. We've been snacking on this like whoa! The second thing I want to share is one of my very favorite advocacy groups Farm Sanctuary. They constantly have ways of adopting a farm animal that's been rescued, educational articles, petitions to stand up for animal rights, everything really to help provide an actual sanctuary for farm animals everywhere. I want to adopt everything (I specifically loved their turkeys at "Friendsgiving" and wanted to adopt all of those lil guys) and hope you join me in loving everything they do!

Okay tomorrow I shall try and post about the theatre I am involved with for your Thursday enjoyment! Thanks chickens and see you soon. Promise!


Wednesday, November 23, 2011

Sunny With a Chance of Friendsgiving!!!

Oh friends! I am so sorry for not posting in quite some time. It has been a month. I have so many pictures from the weddings last month that I want to share with you & loads to catch you up on (some great things & some trials/tribulations). But today I just want to give thanks.

So thank you to all of you who do read this little blog & to those who follow it publicly super thank you! I promise I will get my butt in gear and get back to posting on the regs!! Thank you to all my friends for being friends, to all those friends I have parted ways with (good and bad partings) thank you for making me who I am today and being my friend at the time you were. You all have helped me learn who I am & who I am not. To my family thank you for being bat-shit crazy and so loyal and supportive. Though we don't always get along you are always there for me. Thank you to my boyfriend. I LOVE YOU!!! Thanks for being "home", my safe place, my best friend, my sweetie, and my MoneyPenny! LOVE LOVE LOVE you! Thank you to my puppy Colonel Mustard for all your puppy kisses, snuggles, pounces, prancing, keeping my feet warm, and your soft ears! You're are the best fur baby a rescue mama could ask for & I am so lucky that Kari found you that 14th of August & that we got there one day before they were going to euthanize you! Thank you to all my doctors-my back is literally a huge pain in the ass but I am so thankful to the doctors, my pilates/rehab instructor & friend Dionna, my acupuncturist Oscar, my new Swim instructors at SCAQ, and everyone who is helping keep me healthy!

Basically I am thankful for all the people in my life, for the ability to live each day in a city always showing me new things, the ability to pursue my acting dreams whilst still paying the bills, the fact that I've stayed out of surgery for 6 years, the fact that I have a honey who loves me as fiercely as he did almost 6 years ago (AHHH! February is rapidly approaching), and that tomorrow I get to host our 2nd annual Friendsgiving! I am so excited y'all!

Joe & I have meticulously planned out this menu & here is what we are making for dinner (eat your hearts out):

Appetizers (to be served with homemade bread):
-Sun-dried Tomato Dip
-Savory Tofu Dip

Salads:
-Warm Spinach Salad
-Pressed Salad

Main Dish:
-Lemon-Thyme-Agave Braised Vegan Short Ribs and Seared Tofu Scallops in a Mineola Tangelo-Saffron Sauce!

Sides:
-Kabocha Squash with Creminis & Herbs
-Sweet Potato & Banana Casserole
-Polish Dill Mashed Potatoes
-Garlic Glazed Green Beans
-Kale with Pine Nuts & Currants
-Chestnut Stuffing
-Cranberry Chutney

Desserts:
-Chocolate Pumpkin Tart
-Apple Crisp
-Pumpkin-Cranberry Scones
-Almond-Jam Thumbprint Cookies

Isn't your mouth just watering right now?! Mine is (Colonel's too)...mmmm! Hope you all have wonderful Thanksgivings full of love & traditions. Cannot wait to hear all about them & tell you how ours goes! See you soon chickens! :D

Monday, October 31, 2011

Vegan Mofo Day 20.5!



Fitting in one more recipe here for the last day to make up for my sucky posting this past week. This one is an amazing one though so ENJOY!!

Gołąbki!!!!! (or stuffed cabbage rolls)

RECIPE:
The Cabbage:
2 large heads of green cabbage, cored

Boil a large pot (approx. 1-2 gallons) of salted water. Submerge cored cabbage. Continue to boil until cabbage leaves are pliable. Drain. Cover in cold water 5 minutes. Set aside.

The Stuffing:
1 cup olive oil
1 large onion, chopped
1 large carrot, peeled & finely diced
3 cloves garlic, minced
1 small can tomato paste (6 oz.)
2 tbsp red wine
2 tbsp chopped fresh parsley
1 tbsp paprika
1.5 cups uncooked rice
12 oz. Yve's Veggie Cuisin Meatless Ground (you could use 1 cup TVP or some tempeh if you prefer, find a flavor and texture you enjoy [whilst saving the beef & pork traditionally used in this recipe])

Cook your rice until ALMOST done. Set aside. In another pan saute onion & carrots over medium heat for 10 minutes. Add garlic, continue for another 5 minutes. Add tomato paste, parsley, wine, mostly cooked rice, meatless ground, & some salt & pepper to taste. Mix for 2-5 minutes. Remove from heat.

The Sauce:
2 cloves garlic, crushed
2 tbsp olive oil
2 18oz. cans crushed tomatoes
1 cup veggie stock
1.5 tsp white vinegar
1 tsp brown sugar
2 tbsp tofutti sour cream
10 oz. button mushrooms, sliced

Saute garlic in oil over medium high heat for 2 minutes. Add the tomatoes & stock. Cook for 10 minutes. Add the vinegar & brown sugar. Simmer for 5 minutes. Add salt & pepper to taste. Remove from heat. Use an emulsion blender to blend until mostly smooth (my mom prefers chunkier, Joe prefers smooth, do whatever makes you happy peeps). Add tofutti sour cream in slowly & stir with spoon. In separate pan saute mushrooms with oil for approx. 10 minutes. Add mushrooms to tomato sauce.

To assemble & cook:
Preheat oven to 400 degrees Fahrenheit. Carefully peel off cabbage leaves (I usually set aside the first 2 leaves because there is always a little dirt left no matter how much I clean them & they're usually ripped up a little or too huge to roll-DO NOT THROW AWAY THOUGH! You'll use them later). Just to one side of vein take a heaping scoop of your filling. Wrap it up burrito style (tuck the non vein end over, then fold the side that the filling is close to over & roll). Place little cabbage-burrito into pyrex baking dish or roasting pan SEAM SIDE DOWN. Keep up this process using the larger leaves of the cabbage first until your filling is all gone (this filled 2: 13"x9" meatloaf sized pyrex dishes for us). Cover the stuffed cabbages with sauce (leave some sauce aside for after they are cooked). Cover with any unused (the biggie leaves we set aside!) cabbage leaves & any smaller unused leaves (they will keep your rolls from burning in the oven). Cover dish with aluminum foil or lid. Place in oven & bake for 1.5 hours. Remove from oven & allow to cool.

To Serve:
Place rolls on plate. Top with some heated left-over tomato sauce & a dollop of tofutti sour cream. Chop some sprigs of parsley & sprinkle on top. Serve with your favorite red wine or some Warka or Żywiec beers from the motherland! Na zdrowie!!




REVIEWS:
Alex: an old family favorite this dish reminds me of winter in Michigan. Great stick to your ribs & keep you warm kind of dish. Rolling these reminds me of good conversations & eating them reminds me of amazing family dinners! Love making & eating these!! DELICIOUS! :D

Joe is half asleep right now as I type this up (it IS 1AM after all) but he still managed to mutter out in his sleep when questioned "It's so good, I love them". So from the mouth of a half asleep non-Polish kid they're truly delicious!

Vegan MoFo Day 20!



Day 19 has us enjoying a quickie recipe we converted from an old stir fry fave of ours.

Beef(less) & Broccoli Stir Fry

RECIPE:
2 cloves garlic
1/2 red onion
12 oz. broccoli florets
3 scallions
2 tbsp. hoison sauce
2 tbsp. mirin
1/4 cup water
red chili flakes
2 tbsp. peanut (or veggie) oil
2 packages Gardein homestyle beefless tips

Mince garlic & thinly slice white parts of scallions & red onions. In wok (or large skillet) preheat 1 tbsp oil on high heat until faint wisps of smoke start to rise. Add garlic & sliced white parts of scallions. Stirring until fragrant (about 10 seconds). Add thinly sliced red onions & Gardein beefless tips. Stir until browned on all sides. Add 1 tbsp mirin & 1 tbsp hoison sauce. Continue to cook for 30 seconds. Reserve this mixture into a large bowl.

In same pan add remaining tbsp oil & bring to heat (about 45 seconds). Add broccoli florets, stirring constantly for about 1 minute. Add water & remaining mirin & allow broccoli to steam until water evaporates (3-5 minutes). Add the beefless mixture back into wok as well as remaining hoison. Thibnly slice remaining green sections of scallions, add to wok with large pinch of red pepper flakes. Serve with steamed rice & enjoy!





REVIEWS:
Joe: Pretty great, quick, & easy meal. Perfect for weeknights!

Alex: I love broccoli so this really hit the spot for me when I crave green veggies. Delicious quick stir fry ready when you are starving and don't want to wait to cook a big fancy meal. Yum! :)

Sunday, October 30, 2011

Vegan MoFo Day 19!



Oy, I have been crap at blogging this past week-sorry friends!! Been busy busy busy here. Hope this recipe makes up for it a little though!

This is another delicious Polish family recipe from Alex's house that has been converted. As kids my Pops used to take all of us down to Hamtramck (Detroit) to the Polish Bakery & our favorite restaurant (Polonia Restaurant and order this to start our meals. Now I got the recipe from a Polish manager of mine at a restaurant I worked at (Thanks Jacek!) who had his Mama fax it from Poland to me, he translated it, and then when I went vegan I converted the recipe to what you will see below! It makes my Polish heart (and tummy) so so happy!!!

Zupa ogórkowa or Dill Pickle Soup!

RECIPE [for 1.5 gallons of soup]:
4 leeks,
7 carrots
3 celery
5 potatoes
vegan butter (we use Earth Balance buttery spread)
3/4 bunch fresh dill
1/4 bunch fresh parsley
3 quarts water
4 tbsp Better Than Bouillon's No Chicken bouillon
1 64 oz. dill pickle jar (all the pickles & 1/4 to 1/2 cup brine)
tofutti sour cream

Chop carrots, celery, & leeks. Throw in pot with water. Bring to boil, reduce heat to simmer until veggies are fork tender.

In separate pot, cook finely diced pickles (3/4 of the amount) in Earth Balance. Simmer & cover for 1/2 hour (add water if needed).






Peel & cut potatoes in small cubes (we chopped into about 1/2" cubes). Remove cooked veggies from water & add in potatoes & bouillon. Stir in bouillon to dissolve. Cook potatoes until fork tender. Add in cooked pickles to potatoes & cook together.





In separate bowl, scoop 1/2 a container of Tofutti sour cream. Add a little of "soup" mixture & mix with it to bring temperature up without "curdling". Slowly add sour cream mixture into large pot of "soup".





Add other veggies back into pot. Process until smooth with an immersion blender. Add freshly minced dill & parsley as well as remaining pickles & brine. Add salt and pepper to taste. Cook together another 2-5 minutes. Serve & enjoy with friends (like my pal Sarah whom I know from college who visited LA last week)!!



REVIEWS:
Joe: When I first heard about this soup from Alex, I was put off. I am not the biggest fan of pickles! So I wasn't sure how I would feel about a pickle soup. But this soup has a really nice flavor & I really enjoy it!

Alex: I love, Love, LOVE this soup!!! It tastes like childhood and straight up yumminess to me. Amazingly creamy and dilly. How can a Polish gal go wrong with potatoes, pickles, and fresh dill?! The answer is that she can't friends, she can't! I hope you all enjoy this soup as much as I do :D

Obviously this recipe can be made in smaller batches but as most things in good home-made recipes there are no measurements so feel free to add more (potatoes Alex thinks) or less depending on your tastes and group size. Enjoy!